Coconut & Macadamia Protein Balls
1/2 cup almonds
1/2 cup cashews
1/4 cup macadamias
2 teaspoon vanilla
2 tablespoons coconut cream
1/4 cup of water
3 tablespoons rice malt syrup
1/4 coconut flour
3/4 cup oats
Blend nuts in food processor till mixture just begins to form together.
Add vanilla, coconut cream, water, rice malt and coconut flour and blend till they are mixed through well.
Add oats and blend for only a few seconds as you don’t want the oats to turn to flour. If mixture is too thin add a spoon or two more of water, if too thin add more oats.
Roll tablespoon size balls into a container lined with baking paper. Store in the fridge.